A research team from the Hefei Institutes of Physical Science has successfully engineered an Escherichia coli strain capable of efficiently producing 3-fucosyllactose (3-FL), achieving a significant breakthrough in yield.
A research group led by Prof. CAO Xiaofeng at the Institute of Genetics and Developmental Biology has unveiled the cooperative roles of photoreceptors, epigenetic modifiers, and transcription factors in light-responsive gene regulation in plant.
Researchers from Xishuangbanna Tropical Botanical Garden of the Chinese Academy of Sciences provided the first fungal diversity assessment utilizing iDNA metabarcoding. This method facilitated sampling and monitoring of fungal communities via the gut contents of dung beetles, showcasing its potential applicability for mycological studies and the conservation of fungi.
Prof. XU Jun’s team from the Institute of Hydrobiology of the Chinese Academy of Sciences and international collaborators revealed that the combined effects of warming, nutrient enrichment, and the insecticide imidacloprid can simplify food web structures, shift energy flows, and potentially destabilize aquatic ecosystems.
A research team led by Dr. Raymond Chan from the Institute of Psychology, together with collaborators, has uncovered key differences in how individuals with high social anhedonia—a reduced ability to experience pleasure in social interactions—predict and experience emotions in real-life situations.
A research team led by Prof. SUN Cheng from the University of Science and Technology of China, along with collaborators from the Agency for Science, Technology, and Research and the Chinese Academy of Agricultural Sciences, has developed a novel spatial immune-based prediction system for assessing the risk of hepatocellular carcinoma (HCC) recurrence.
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