Apr 10, 2026
Chinese Scientists Breed Rice That Resists Disease without Yield Loss
Chinese researchers have made a breakthrough for global food security by breeding a new strain of rice that resists disease without sacrificing yield. In recent years, rice bacterial blight has resurged due to global warming and limited resistance sources, threatening stable rice production. To tackle this, a team led by He Zuhua from the Center for Excellence in Molecular Plant Sciences at the Chinese Academy of Sciences, successfully cloned a broad-spectrum disease-resistance gene, Xa48, and clarified how rice resistance evolves over long-term cultivation.
Chemical Engineering;Sustainable Development