A team led by Prof. TAN Weihong and Prof. QIU Liping from Hangzhou Institute of Medicine of Chinese Academy of Sciences, along with Prof. XU Haoxing from Zhejiang University, developed ratiometric DNA nanodevices stably anchored on the cytosolic leaflet membranes of lysosomes, which can quantitatively measure pHjx-LY in live cells.
A research team from the Xinjiang Technical Institute of Physics and Chemistry of the Chinese Academy of Sciences, has proposed a novel structural design strategy based on the synergistic assembly of fluorinated polyhedra and planar B–O groups. By harnessing the "shearing" effect and directional polymerization capability of fluorinated polyhedra, the team realized the uniform alignment of π-conjugated functional units, leading to the successful synthesis of a series of alkali metal fluoroborates, namely KABF, RABF, and CABF.
A research team led by Prof. BAI Shuo from the Institute of Process Engineering has pioneered a fully biodegradable, self-powered implantable electrical stimulation system designed to enhance muscle repair. The device operates independent of external power sources and does not compromise patient comfort.
A research team led by Prof. JIANG Ling and Prof. LI Gang from the Dalian Institute of Chemical Physics of the Chinese Academy of Sciences revealed that only three water molecules can separate Ba and OH in neutral BaOH(H2O)n (n = 1−5) clusters, and uncovered the microscopic mechanism of alkali dissolution exemplified by hydrated BaOH clusters.
A team led by Prof. CHEN Zhongning from the Fujian Institute of Research on the Structure of Matter of the Chinese Academy of Sciences developed a novel manganese(II)-based metallopolymer film which exhibits exceptional electrochromic performance.
Prof. ZHOU Yongjin's team from the Dalian Institute of Chemical Physics of the Chinese Academy of Sciences and Prof. Martin Grininger's team from Goethe University Frankfurt developed a modular and programmable fatty acid synthesis platform which enables high specificity production of medium-chain fatty acids in yeast.
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