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Chinese Scientists for the First Time Synthesize Starch from Carbon Dioxide

Sep 27, 2021

 

Ma Yanhe, Director General of the Tianjin Institute of Industrial Biotechnology under the Chinese Academy of Sciences, attends a press conference on Sept. 23, 2021. Chinese scientists have developed an artificial method of synthesizing starch from carbon dioxide, the first of its kind globally. The study, conducted by the Tianjin Institute of Industrial Biotechnology under the Chinese Academy of Sciences, was published in the journal Science on Friday. (Xinhua/Jin Liwang) 

 

Chinese scientist Cai Tao shows a sample of synthesized starch at a lab on Sept. 16, 2021. Chinese scientists have developed an artificial method of synthesizing starch from carbon dioxide, the first of its kind globally. The study, conducted by the Tianjin Institute of Industrial Biotechnology under the Chinese Academy of Sciences, was published in the journal Science on Friday. (Xinhua/Jin Liwang) 

 

Ma Yanhe, Director General of the Tianjin Institute of Industrial Biotechnology under the Chinese Academy of Sciences, attends a press conference on Sept. 23, 2021. Chinese scientists have developed an artificial method of synthesizing starch from carbon dioxide, the first of its kind globally. The study, conducted by the Tianjin Institute of Industrial Biotechnology under the Chinese Academy of Sciences, was published in the journal Science on Friday. (Xinhua/Jin Liwang) 

 

A Chinese scientist shows samples of synthesized starch at a lab of the Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, on Sept. 16, 2021. Chinese scientists have developed an artificial method of synthesizing starch from carbon dioxide, the first of its kind globally. The study, conducted by the Tianjin Institute of Industrial Biotechnology under the Chinese Academy of Sciences, was published in the journal Science on Friday. (Xinhua/Jin Liwang) 

 

Chinese scientists Qiao Jing, Cai Tao, Ma Yanhe, Zhu Leilei, Sun Hongbing(from L to R) pose for a group photo at a lab of the Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, on Sept. 16, 2021. Chinese scientists have developed an artificial method of synthesizing starch from carbon dioxide, the first of its kind globally. The study, conducted by the Tianjin Institute of Industrial Biotechnology under the Chinese Academy of Sciences, was published in the journal Science on Friday. (Xinhua/Jin Liwang) 

 

Photo taken on Sept. 16, 2021 shows a Chinese scientist arranging laboratory logs at a lab of the Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences. Chinese scientists have developed an artificial method of synthesizing starch from carbon dioxide, the first of its kind globally. The study, conducted by the Tianjin Institute of Industrial Biotechnology under the Chinese Academy of Sciences, was published in the journal Science on Friday. (Xinhua/Jin Liwang) 

 

Ma Yanhe, Director General of the Tianjin Institute of Industrial Biotechnology under the Chinese Academy of Sciences, attends a press conference on Sept. 23, 2021. Chinese scientists have developed an artificial method of synthesizing starch from carbon dioxide, the first of its kind globally. The study, conducted by the Tianjin Institute of Industrial Biotechnology under the Chinese Academy of Sciences, was published in the journal Science on Friday. (Xinhua/Jin Liwang) 

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