A recent study by researchers at the Qingdao Institute of Bioenergy and Bioprocess Technology (QIBEBT) of the Chinese Academy of Sciences and the Tobacco Research Institute of the Chinese Academy of Agricultural Sciences (CAAS), along with international collaborators, have identified tobacco as a highly promising energy crop for biofuels and biochemicals production, harboring high capablity of reducing greenhouse gas emissions.
Despite the global warming and wetting climate, the Qinghai-Xizang Plateau plays an important role as a carbon sink, according to recent studies conducted by the Institute of Mountain Hazards and Environment (IMHE) of the Chinese Academy of Sciences.
Researchers from the Xishuangbanna Tropical Botanical Garden and their collaborators explored the key challenges in implementing an effective carbon neutrality plan under global climate change, focusing on the supply-demand balance for carbon sequestration services.
Chinese experts on Wednesday called for building a more scientific and fair accounting system for carbon emissions. The experts made the call at the launch of a report on consumption-based carbon emissions held by the Chinese Academy of Sciences (CAS).
A new study by Chinese scientists has called for the use of consumption-based accounting emissions in calculating global carbon emissions in order to help make allocating responsibility for reducing emissions just and fair.
A team of Chinese scientists are using artificial intelligence (AI) tech to accurately map out carbon emissions in big cities. This is an attempt that may help urban managers make more evidence-based plans in fighting global warming.
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